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Every month Cognition will explore one seasonal food science topic with families. Let’s use our sense to discover something new about the foods we enjoy!
The Science of Maple Syrup will be explored on all of February’s Fridays: 2/5, 2/12, 2/19, & 2/26.
Cost: Included with the price of admission.
Come back next month to explore more food science!
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Previous
January 29
The Science of: Marshmallows
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February 11